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PART 2: SAN JUAN COUNTY CHARACTERIZATION REPORT
CHAPTER 3: BENEFICIAL USES OF WATER
Chapter 3: Beneficial Uses of Water It is important to evaluate the beneficial uses of water in a watershed in order to assess the impacts of pollution. Some watersheds have a greater number and extent of beneficial uses and need greater protection from potential degradation. In the overall water budget, human consumption of water for domestic activities and commercial enterprise accounts for a small percentage of annual rainfall, however, human actions have a wide-ranging effect on a watershed's hydrologic balance, both in terms of water quality and quantity. The county's watersheds differ in the volume of water they transport and store, the extent of potential sources of pollution, and the beneficial uses that need to be protected. See Chapter 2, for a discussion of the hydrologic cycle, and Chapter 6, for descriptions of individual watersheds.
The beneficial use of water is defined under federal law in the federal Clean Water Act, as the following:
(i) Water supply. (ii) Fish and shellfish: salmonid migration, rearing, spawning, and harvesting. Other fish migration, rearing, spawning, and harvesting. Clam, oyster, and mussel rearing, spawning, and harvesting. Crustaceans and other shellfish (crabs, shrimps, crayfish, scallops, etc.) rearing, spawning, and harvesting. (iii) Wildlife habitat. (iv) Recreation (primary contact recreation, sport fishing, boating, and aesthetic enjoyment). (v) Commerce and navigation. (vi) Aesthetics.
domestic supply,
habitat and special areas,
recreation,
commercial/industrial uses,
agriculture, and
aquaculture.
As part of the characterization process the Watershed Management Committee ranked domestic supply and habitat/special areas as the first priority use, with recreation second. Industrial/ commercial use, agriculture and aquaculture were ranked equally in the third category. See Part 1, Section 2, The Problem Definition Process, for more information on this ranking.
Under state and federal law, the beneficial use of water is to be protected from degradation. This degradation can occur from pollution and also from lack of flow or quantity. Domestic supply, irrigation, and commercial/industrial uses involve withdrawal and consumption of water, whereas, habitat/special areas, recreation and aquaculture are particularly dependent on water retention and quality for beneficial use. The consumption, or withdrawal, of water for beneficial use is regulated through the water rights process by the Department of Ecology. Many changes have taken place in recent years regarding water right law, and the volume of water needed to maintain fish habitat is now taken into consideration as part of the water rights process. This involves determining the amount of water needed in a stream or waterbody to support fish.
The quality of water for domestic use is the highest standard and clearly defined through the federal Safe Drinking Water Act. The amount of water needed for domestic supply is a very small amount of the overall hydrologic picture (water budget) in San Juan County. The quality of water for habitat and special areas, such as research sites, is defined in terms of the biologic health of streams and wetland areas and the diversity of wildlife they support. The volume of water needed to support this biologic health is difficult to quantify. On the mainland, the amount of flow needed to support fish can be quantified (instream flow) for streams and rivers, but here, with seasonal flows and small, complex drainage basins, the requirements for the beneficial use of water for habitat is harder to define. The value of pumping water for consumption (human activities) is easy to quantify because it has a direct value in monetary terms. The value of a natural discharge that supports a stream, wetland, and the proper balance of an estuary must be determined in terms of the health of the watershed and its adjoining marine habitat.
Water quality for recreational activities can be described in terms of recreational shellfish harvest and human contact activities, such as swimming and beach walking. Fecal contamination, algae and other toxins can cause degradation that leads to closures of lakes and beaches for harvest and other recreational enjoyment. Water recreation -- clamming, boating, fishing, diving, bird watching and beach walking -- for seasonal visitors and residents, is a major part of the quality of life in the San Juans.
Agriculture and commercial/industrial uses of water are not as dependent on water quality as other beneficial uses, but it makes up a major portion of water consumption by human activities. Although there are few irrigation and industrial water uses in the county, the volume of water they consume is estimated at as much as 50 percent of overall human use in a watershed (Town of Friday Harbor Water System Plan Update 1997; EES 1990).
Aquaculture, the farming of aquatic organisms, is an important commercial use of water in San Juan County. Shellfish growing is a part of the islands' local economy and because of its value and dependence on good water quality, aquaculture is identified as a separate beneficial use.
An example: The False Bay Watershed
The False Bay watershed provides water for all of the listed beneficial uses except aquaculture. Because it contains the source water for the Town of Friday Harbor's municipal supply, water use has been well documented.
The False Bay watershed is the second largest watershed in the county (East Sound is the largest). It has the largest drainage capacity, with the greatest number of streams and wetlands. Average annual runoff is estimated at 3154 acre-feet or 1,028 million gallons in the Water Resource Assessment, Technical Report, developed for San Juan County in 1990 (EES 1990).
Thirty to 40 percent of the False Bay watershed is in pasture or hay and the largest active irrigation operation in the county occurs in San Juan Valley. Irrigation is used for forage and hay production. Water rights for 372.2 acre-feet (121.3 MG) have been allocated by Department of Ecology for irrigation in this area. Estimates in the Technical Report of 1990 for irrigation totals 130.5 MG/yr for these water rights, but actual water consumption is not known.
The Town of Friday Harbor uses surface water from Trout Lake and two supplemental streams as its supply. The Town has water rights for 1473.5 acre-feet per year, and used an average of 116 MG/year between 1997 and 1998 (KCM 1997). Water consumed in Friday Harbor for industrial users, such as Friday Harbor Sand and Gravel, JJ Theodore Fish Cannery, and the boat yard, was 2.7 percent of total consumption in 1998. Commercial users, such as hotels/motels and the University of Washington accounted for 25 percent of the total.
According to these figures, human activities consume roughly 246 MG/year of surface water in a watershed that produces an estimated 1,028 MG/year of runoff.
Water not withdrawn from the False Bay watershed provides a beneficial use to terrestrial, wetland, and marine habitats. The watershed includes an abundant terrestrial habitat of regional and national significance. Extensive wetlands and streams provide wildlife habitat for nesting, feeding, and rearing young. The watershed contains one of the few year-round streams in the county and contains the county's only stream section categorized as a Class 2 stream (Watershed Ranking Report 1988). These freshwater sources discharge into False Bay, helping maintain its unique estuarine water quality conditions, which support one of the most valuable tidelands in the county with a great diversity and abundance of marine organisms.
The False Bay marine preserve is owned by the University of Washington. The 200 acres of tidelands, due to their unique richness and accessibility, are the location of extensive marine research. Numerous research papers have been produced from studies conducted in the bay.
The watershed has one resort, no parks, and only one campground (for bicyclists only) but False Bay and the surrounding area provide much scenic enjoyment to residents and visitors. It is extensively used by students and researchers, bird watchers, walkers, bicyclists, and mopedists.
Thirty percent of the county population gets its drinking water from surface water sources through the Town of Friday Harbor, Roche Harbor, Rosario, Doe Bay and Olga water systems. The rest of the county is served by individual and community wells. In the 1990 Water Resource Assessment, Technical Report (EES 1990), the average consumption rate per capita was reported as 100 gallons per day (average residential occupancy is 2.5, or 250 gallons/residential connection). At that time there was little actual data on water use in the county. Recent water system plans by the Town of Friday Harbor and Eastsound report an average daily household consumption of 310 and 210, respectively. By contrast, the smaller utility, Cape San Juan Water Users, consumes 100 gallons per connection per day. These rates are extremely low compared to other counties in Western Washington.
Domestic water use, for drinking and residential irrigation, accounts for the beneficial use of less than 0.5% of the water accumulated from rainfall in San Juan County in an average year (EES 1990). Although it represents a small percentage of total rainfall, the successful interception and storage of fresh water for domestic use is highly variable. In some areas, due to limited, seasonal rainfall and limited catchment and storage capacity, aquifers and surface impoundments are depleted.
Well failures during the dry season are not uncommon, as shown by the drop of the water level in wells and increased salt water intrusion (SJC Health and Community Services). Limits to the overall capacity for some surface water systems, such as the Town of Friday Harbor and Roche Harbor, have led to extensive capital improvements. The Town developed augmentation pump stations, Aug 1 and Aug 2, which capture seasonal stream flows and pump the water to storage in Trout Lake. Roche Harbor developed an extensive emergency well field to supplement Brigg's Pond during a recent drought. On the other side of the county, the east side of Orcas Island has an abundant water supply stored in Cascade and Mountain lakes, while the village of Eastsound struggles to develop new supplies to meet the demands of growth. Increasing numbers of wells contaminated with salt water intrusion on Lopez have caused private and community water systems to seek new water sources.
Habitat in San Juan County consists of terrestrial, wetland and marine areas (for more information, see Chapter 2). San Juan County includes an estimated 5,000 acres freshwater wetlands and there are 88 documented streams, totalling over 100 linear miles. In addition, many upland areas provide a variety of micro-environments that support terrestrial habitat with unique plant communities of regional and national significance (Lewis 1988). The county's 375 miles of shoreline, with its bays, inlets, coves, and rocky bluffs, provide near-shore habitat of world renown. This includes an estimated 5,000 acres of saltwater marshes and intertidal areas, and extensive eelgrass and kelp beds.
There are almost 1000 acres of marine preserve in the County, with 84 sites in the San Juan County National Marine Preserve (WFWD). Approximately 13,000 acres are set aside as federal, state, and county parks, with almost 30,000 acres preserved through voluntary conservation easements or current use tax incentive programs, for a total of 38 percent of the county.
San Juan County has been a prime location for research about the natural world since the turn of the century. In 1904, the University of Washington conducted its first classes at the Friday Harbor Marine Station. Because of concerns that the threat of pollution could impair the value of local marine waters for biologic research, the county was declared a marine biologic preserve by the State in 1923. The University of Washington owns over 1,500 acres in San Juan County and conducts extensive, world-class marine research. Western Washington University and Seattle Pacific University also have marine and environmental study areas in the County, and Moran State Park and YMCA Camp Orkila offer summer environmental learning courses.
Seventy percent of San Juan County is in forest cover. Forests protect watersheds through numerous means. Forest cover provides slope stability, minimizes erosion and reduces sediment input to streams, wetlands, and bays. Intact forest canopies provide protection from thermal heating, keeping water temperatures at acceptable levels. Forests help maintain summer flows in streams. Organic layers on the forest floor, along with plant roots in the soil, act as sponges, holding and slowly releasing ground water into adjacent streams and wetlands. The evaporation/transpiration cycles of forest vegetation provide cooling to the surrounding air. The above-ground forest vegetation intercepts rainfall and slows its descent to the forest floor. This delay causes peak runoff to occur over a longer period of time with lower peak flows and reduced flooding. Areas of forest cover also provide habitat and aesthetic enjoyment. Forests intercept and consume the largest volume of rainfall annually through the process of evapotranspiration (see Chapter 2). According to the Quilceda Allen Watershed Management plan, "Under natural forested conditons in the Puget Sound region, up to 70 percent of rainfall is intercepted or evaporated before it reaches streams." Forests are the greatest beneficiary of water in San Juan County (Hamilton 1998).
Most agricultural and livestock operations in San Juan County involve dryland farming practices. Currently, most irrigation involves market gardeners and orchardists, who generally utilize low water use systems, such as drip irrigation (Schultz 1998). Some irrigation involving large withdrawals and water rights does take place, but actual consumption is not known. Estimates of irrigation practices were made as part of the Water Resource Assessment, Technical Report, of 1990. Based on water rights issued by the Washington State Department of Ecology (1983 data), a table of projected acreage under irrigation by surface and ground water sources was developed.
Total county irrigation water rights:
Irrigated water right 1,201 acre-feet Irrigated acres surface water right 2,302 acres Irrigated acres groundwater right 496 acres Total irrigated acres 2,798 acres
Commercial and Industrial Beneficial Uses of Water
Commercial uses of water in San Juan County include tourist accommodations, government agencies, universities, and port districts. Using the Town of Friday Harbor's consumption numbers for 1998, commercial use accounts for 29.4 MG/year, or 25 percent of the town's yearly water supply. Industrial uses include: sand and gravel operations, boatyards, concrete and asphalt plants, and fish processors. For the Town, this category of users consume 2.7 percent of the total, or 3.1 MG/year. (Note: these numbers include Friday Harbor Sand and Gravel, which ceased operation in April, 1999.)
Other uses of water in this category include irrigation for the three golf courses and recreational fields for sports activities. The Buck Park facility in Eastsound utilized 2.3 MG in 1997. Golf course water consumption is not known.
In the past, commercial and recreational fishing has been easily the greatest occupation or vocation in the county. Commercial fishing in the San Juans has declined in recent years, and sport fishing is undergoing limitations as well, due to the decline in fish stocks. The spring of 1999 listing of Chinook and Coho as endangered species (under the federal Endangered Species Act) will have strong effects on local fishing practices and upland water quality management.
San Juan County is prime marine habitat for juvenile and migrating salmon, providing shelter and abundant feeding areas. Eight species of anadromous fish spend all or part of their lives in the waters of the county.
The Pacific herring is an important fish resource found in the waters of the San Juan islands. Herring are forage fish for other fish species, notably salmon. Herring spawn on eelgrass or sea lettuce in late January to early April. Eelgrass beds occur in estuarine habitats, and provide food and refuge for fish and invertebrates.
More than 200 species of marine fishes have been found in San Juan County waters, over three times the number found in San Francisco Bay (Yates, 1988).
Shellfish growing operations in San Juan County include nine commercial sites, totalling over 1000 acres. Commercial shellfish from the San Juans enjoy an outstanding national reputation. In addition, 78 percent of the intertidal zone is state owned and available to the public for shellfish gathering. One of the main recreational clamming beaches in the county is on San Juan Island at English Camp National Park. This Garrison Bay site includes harvest of twelve clam species.
Table 2-1. San Juan County Commercial Shellfish Growing Areas Island Site Status (1999) Orcas Buck Bay Approved East Sound Approved Lopez Hunter Bay Approved Mud Bay Approved Shoal Bay Approved Mackaye Harbor Approved Barlow Bay Conditionally Approved San Juan Westcott Bay Approved Recreation and aesthetic beauty are the primary reasons for living in and visiting the San Juans. The natural landscape and unique environment of the San Juans draws nearly half a million visitors annually. Seventy-eight percent of the county's 375 miles of tidelands is state owned. Federal parks total 1,749 acres, state parks, 6,192 acres, and county parks total approximately 140 acres. In addition, Department of Natural Resources and the US Coast Guard own over 2,000 acres. Approximately 13,000 acres of the county is in public lands, for a total of 11 percent. Wildlife and whale watching, particularly for resident pods of orcas, has become increasingly popular over recent years. Visitors to English Camp, American Camp, Lime Kiln State Park, Spencer Spit State Park, and Moran State Park hike, camp, bicycle, whale watch and otherwise enjoy the endless marine vistas. Boating visitors flock to the State's marine parks on Jones, Sucia, Matia, Stuart, Turn, and James islands.
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